Prices and availability subject to change.
Trio of fried pickles, crispy Brussels sprouts and your choice of loaded tots or fries — plain, buffalo bleu or BBQ bacon ranch.
House recipe with garlic, olive oil, tahini, garbanzo beans and fresh squeezed lemon. Served with fresh veggies and Naan bread.
8 wings served with your choice of buffalo sauce, root beer BBQ sauce or voodoo sauce.
Crispy tortilla chips smothered in mozzarella and cheddar cheese, topped with black beans, pickled red onion, pico de gallo, taco sauce, crema, guacamole, cotija cheese, cilantro and drizzled in our white queso.
- Add chicken or carnitas – 4.99
Fresh Brussels sprouts halved and flash-fried. Tossed with bacon, cotija cheese and lemon vinaigrette.
Hand-dipped dill chips served with ranch dressing.
House kettle chips smothered in your choice of:
Slow-roasted chicken, blended with cream cheese, Monterey jack, sharp cheddar, pico de gallo, green chilies, and buffalo sauce. Served with grilled Naan bread.
Slow-roasted chicken, blended with cream cheese, Monterey jack, sharp cheddar, pico de gallo, green chilies and buffalo sauce. Garnished with guacamole, taco sauce, sour cream and cilantro.
A creamy blend of white cheeses seasoned with garlic, cumin and onion. Topped with pico de gallo.
House made Guinness cheddar dip topped with slow-roasted pork and pico de gallo. Served with crispy tortilla chips.
Fresh chicken tenderloins hand-dipped in our Irish Stout beer batter, rolled in seasoned flour and served with house honey mustard. Garnished with celery and carrots.
Two baked pretzels served with our homemade Guinness cheddar dip.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices and availability subject to change. (H) = House Favorite, (V) = Vegetarian Option
Romaine, thick cut bacon, avocado, bleu cheese crumbles, hard-boiled egg and cherry tomatoes.
Chopped kale tossed with spiced chickpeas, Italian cheeses and lemon vinaigrette.
Chopped romaine tossed with red pepper, mandarin oranges, wonton strips, chow mein noodles, almonds, grilled chicken and sesame dressing.
Romaine tossed with Caesar dressing, homemade croutons and Italian cheeses.
Fresh romaine with red onion, diced tomato, cucumber, Kalamata olives, grilled chicken and tossed with feta cheese dressing.
Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Lemon Vinaigrette, Caesar, Balsamic Vinaigrette, Greek Feta, Sesame
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All burgers are served with lettuce, tomato and onion and choice of one side. • Add Brussels sprouts, fried pickles or white mac and cheese for 3.99. • Add bacon for 3.49 • Make it a double patty for 4.49 | Prices and availability subject to change. (H) = House Favorite, (V) = Vegetarian Option
Classic cheeseburger smothered with American cheese and served with lettuce, tomato and onion.
Green chilis, jalapeños, pepper jack cheese, and guacamole. Topped with diablo sauce.
Smothered with bourbon maple bacon jam and cream cheese.
Prepare yourself...two all-beef patties smothered in carnitas, thick-cut bacon, Guinness cheddar dip, BBQ sauce and topped with crispy onions.
Sunny-side egg, thick cut bacon, smashed tots, and sharp cheddar cheese.
House spicy seasoning, bleu cheese crumbles, thick-cut bacon and diablo sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add crispy Brussels sprouts, fried pickles or white mac and cheese for 3.99.Gluten-free bread available on request. | Prices and availability subject to change. (H) = House Favorite, (V) = Vegetarian Option
Your choice of three sliders on brioche rolls. Choose pulled pork or pulled chicken with your choice with choice of sauces — Buffalo, Voodoo or Root Beer BBQ.
Fresh chicken breast dipped in our Irish Stout batter, fried and tossed in buffalo sauce. Topped with lettuce, tomato and onion. Dressed with a dill chip and served on a potato bun. Available grilled upon request.
Make it a Loaded Rooster with voodoo sauce, bleu cheese crumbles and bacon — 15.99
Grilled chicken breast, romaine lettuce, fresh avocado, thick-cut bacon, fresh sliced tomato with aoli garlic sauce in a flour tortilla.
Homemade hummus, spiced chickpeas, romaine lettuce, tomatoes, cucumber and lemon vinaigrette in a flour tortilla.
Thinly sliced spicy steak sautéed with onions, mushrooms, red peppers and smothered in pepper jack cheese. Served on a toasted hoagie roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices and availability subject to change. (V) = Vegetarian Option, (GF) = Gluten Free
Flour tortilla filled with grilled onions and peppers, rice, and pico de gallo. Covered in white queso. Choose from:
3 street-style corn tortilla shells filled with shredded lettuce, pico de gallo, pickled onionand topped with taco sauce, crema and cilantro.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(H) = House Favorite, (V) = Vegetarian Option, (GF) = Gluten Free
In-house slow roasted pulled pork topped with homemade root beer BBQ sauce. Served with choice of two sides.
Atlantic cod dusted with house blacken seasoning and served with choice of two sides.
The original Irish recipe! 3 hand-cut fillets of Atlantic cod, rolled in seasoned flour, dipped in our Irish Stout batter, deep-fried and served with homemade tartar sauce, creamy coleslaw and sidewinder fries.
Creamy white queso tossed with rotini pasta and topped with pico de gallo and Italian cheeses.
New Orleans original! Andouille sausage, kielbasa, shrimp, chicken, onions, peppers and mushroom tossed with bow tie pasta and spicy tomato sauce.
Two boneless fresh chicken breasts, grilled and glazed with our homemade root beer BBQ sauce. Served with a choice of two sides
House-roasted black bean pilaf, fresh pico de gallo, Monterey jack and sharp cheddar cheese, blended together. Topped with crema, taco sauce and guacamole. Served with two sides.
CREAMY COLESLAW (GF) • SIDEWINDER FRIES • HOUSE RICE PILAF • CRISPY TATER TOTS (GF) • VEGETABLE OF THE DAY • SIDE SALAD • MASHED POTATOES
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt.
Tomato sauce, fresh mozzarella and buffalo chicken.
Tomato sauce, fresh mozzarella and pepperonis.
Tomato sauce and fresh mozzarella.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(H) = House Favorite, (V) = Vegetarian Option, (GF) = Gluten Free, (DF) Dairy Free
Rib tips smothered in our famous house made Root Beer sauce and served with two sides.
Gluten-free penne pasta with roasted red peppers, sautéed onion, roasted garlic, seasonings, blended with coconut cream for a rich dairy free finish. Served with a side salad.
Want more? Add a protein choice:
Chicken - 4.99 or Shrimp - 6.99
Blackened chopped steak, sautéed onions, red peppers, mushroom brown gravy over bow tie pasta and toast points.
Blackened shrimp or chicken served with bow tie pasta in a light tomato butter wine sauce with fresh chopped tomato.
Our dry rub BBQ finished with our tangy Tennessee Whiskey sauce on a bun. Served with house made chips and slaw.
3 of our fresh chicken tenderloins hand-dipped in our Irish Stout beer batter and fried to perfection. Served with our homemade honey mustard dressing and your choice of two sides.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Ice Cream Cocktails contains alcohol. Must be 21 or older to consume.
CHOCOLATE LAVA CAKE - Rich chocolate cake topped with fudge sauce and vanilla ice cream.
CHURRO DONUTS - 3 churro donuts tossed in cinnamon maple sugar with caramel sauce and vanilla ice cream.
NY STYLE CHEESECAKE - New York cheesecake with raspberry topping.
ROOT BEER FLOAT - Our homemade root beer, vanilla ice cream, fresh whipped cream and topped with a maraschino cherry.
COKE FLOAT - Classic Coke poured over vanilla ice cream, fresh whipped cream and rainbow sprinkles.
BOSTON COOLER - Sparkling ginger beer, vanilla ice cream, fresh whipped cream and garnished with a lime wedge.
Whipped cream and toppings included.
VANILLA BEAN - Vanilla ice cream, vanilla bean, topped with whipped cream, vanilla jelly belly’s, rainbow sprinkles and vanilla wafers.
CREAMY CARAMEL - Homemade bourbon caramel, vanilla ice cream, topped with whipped cream, sugar daddy and caramel sauce.
DOUBLE CHOCOLATE - Hershey’s chocolate, chocolate fudge, vanilla ice cream, topped with whipped cream, chocolate cookie, chocolate sprinkles and chocolate sauce.
FROSTBITE** - Vanilla bean ice cream, frangelico, vodka.
CHOCOLATE BOURBON CREAM** - Ice cream, fudge, bourbon cream liquor.
CAPTAIN CARAMEL** - Ice cream, homemade caramel, Captain Morgan spiced rum.
MUDSLIDE** - Ice cream, vodka, Kahlua, Irish cream.
Whipped cream and toppings included.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HUMMUS (V) • WHITE QUESO W/TORTILLA CHIPS (V) • FRIED PICKLES (V) • KALE LEMON SALAD (V) • MEDITERRANEAN WRAP (V) • TACOS (GF) (V) • BLACK BEAN DINNER (V) (GF) • CREAMY COLESLAW (GF) • CRISPY TATER TOTS (GF) • CATCH OF THE DAY (V) • GLUTEN-FREE PASTA WITH ROASTED RED PEPPER (V) (GF) (DF)
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